Reporting directly to the Manager Hospitality Services, this hands-on position will be responsible for cold plating meals on a production line. You must be able to achieve the following requirements:

·          To be responsive and sensitive to residents and customer information, their needs and requirements.

·          Assists in the storage, retrieval and preparation of food as required at the service kitchen level.

·          Ensures food/meals and equipment temperatures are measured and recorded in accordance with food safety regulations and procedures.

·          Observes high standards of personal and operational hygiene.